Juliet's Italian Market And Café Menu
Juliet's Italian Market And Café menu gallery
Choose your favorite dish
Hot Sandwiches
Marinated oven-roasted pork, smoked ham, sliced pickles, and swiss cheese. homemade roasted garlic mustard aoili. Served on a mini baguette.
Corned beef, swiss cheese, and sauerkraut. thousand island dressing. Served on marble rye bread.
Pastrami and swiss cheese. spicy brown mustard. served on marble rye. May be served hot or cold, and with your choice of tomato and onion
Subs
Imported Polish cooked ham, mortadella (contains pistachios), genoa salami, and provolone cheese. Homemade vegetable vinaigrette.
Homemade Italian olive salad in marinated extra virgin Italian olive oil, mortadella (contains pistachios), capocolla ham, genoa salami, provolone cheese, and homemade mozzarella cheese.
Prosciutto and provolone cheese. Vegetable vinaigrette.
Prosciutto and homemade mozzarella cheese. Vegetable vinaigrette.
Oven-roasted turkey breast and provolone cheese. Vegetable vinaigrette.
Smoked ham and baby swiss cheese. Vegetable vinaigrette.
Genoa salami and baby swiss cheese. Vegetable vinaigrette.
Mortadella (contains pistachios) and provolone cheese. Vegetable vinaigrette.
spicy capocolla ham and homemade mozzarella cheese. vegetable vinaigrette.
Homemade white albacore tuna salad. Add cheese for $1!
Homemade mozzarella cheese and sliced garden tomatoes. Homemade pesto.
Vegetarian Subs
Homemade marinated artichoke salad and provolone cheese. Vegetable vinaigrette.
Homemade marinated artichoke salad and homemade mozzarella cheese. Vegetable vinaigrette.
Homemade mozzarella cheese and sliced garden tomatoes. Homemade pesto.
Homemade white albacore tuna salad. Add cheese for $1!
Panini
Prosciutto, sopressata, homemade mozzarella cheese, and sliced garden tomatoes. Homemade basil pesto.
Prosciutto and brie cheese. Mango chutney.
oven-roasted turkey breast, homemade mozzarella cheese, and sliced garden tomatoes. guacamole.
Smoked ham, pepperjack cheese, and sliced garden tomatoes. Chipotle mayo.
Spicy capocolla ham, homemade mozzarella cheese, sliced garden tomatoes, and red onions. Homemade basil pesto.
Garden Salads
Fresh baby green and romaine lettuce medley, sliced garden tomatoes, red onions, mortadella (contains pistachios), genoa salami, imported Polish cooked ham, and provolone cheese. Drizzled with red wine vinaigrette and Italian extra virgin olive oil.
Fresh baby green and romaine lettuce medley, homemade Italian olive salad, mortadella (contains pistachios), genoa salami, capocolla ham, mozzarella cheese and provolone cheese. Drizzled with red wine vinaigrette and Italian extra virgin olive oil.
Fresh baby green and romaine lettuce medley, sliced garden tomatoes, and homemade mozzarella cheese. Drizzled with balsamic glaze and Italian extra virgin olive oil.
Fresh baby green and romaine lettuce medley, homemade white albacore tuna salad, sliced garden tomatoes, and red onions. Drizzled with balsamic glaze and Italian extra virgin olive oil.
Vegetarian Panini
Homemade mozzarella cheese and sliced garden tomatoes. Homemade basil pesto.
Grilled eggplants, roasted red peppers, sliced garden tomatoes, and homemade mozzarella cheese. Homemade vegetable vinaigrette
Grilled eggplants, roasted red peppers, sliced garden tomatoes, and homemade mozzarella cheese. Homemade vegetable vinaigrette
Homemade mozzarella cheese, brie cheese, and muenster cheese.
Drinks
At Juliet's Italian Market And Café, the menu reads like a compact but well-rounded Italian café lineup centered on sandwiches, salads, and simple beverages. The hot sandwiches stand out with familiar staples such as the CUBAN, REUBEN, and PASTRAMI ON RYE, offering a classic deli-style foundation. The subs section expands the variety with options like the VIGNOLA COLD CUT, MUFFULETTA, PROSCIUTTO & PROVOLONE, PROSCIUTTO & MOZZARELLA, and TURKEY & PROVOLONE, balancing cured meats with approachable combinations. Vegetarian choices are also clearly represented, including the VEGETABLE & PROVOLONE, VEGETABLE & MOZZARELLA, CAPRESE SUB, and TUNA SUB, which keep things simple but flexible. Panini selections such as the ITALIAN, FRENCH, CALIFORNIA SOUTHWESTERN, and SICILIAN continue the theme of hearty, pressed sandwiches, while vegetarian panini like CAPRESE PANINI, VEGGIE, GREEK, ANTIPASTI, and THREE CHEESE provide more variety for non-meat options. For lighter fare, the garden salads-including COLD CUT SALAD, MUFFULETTA SALAD, CAPRESE SALAD, and TUNA GARDEN SALAD-mirror the sandwich flavors in fresher form. To round out the experience, the drink list is straightforward but nostalgic, featuring Stappi Red Bitter, Coke Bottle, and Sprecher sodas such as Cream Soda, Cherry Cran, and Grape. Overall, the menu feels familiar, approachable, and rooted in classic Italian-American deli traditions.